Panini with Herb Goat Cheese

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Panini with Herb Goat Cheese | Roulez Magazine |

5 oz. goat cheese
2 Tbsp. minced chives
1 Tbsp. chopped parsley
1 clove garlic, minced
4 sandwich rolls
2 red Bell peppers
24 slices Columbus Italian Dry Salami
Extra virgin olive oil for drizzling
Small handful of arugula


In a small bowl, stir the goat cheese briefly until smooth. Add the chives and parsley. Mix well. Slice rolls in half. Spread the goat cheese mixture on one half of each roll. Top with peppers and salame. Drizzle olive oil on second half of bread and top with arugula.

Close sandwiches and serve.

Tip: Plain goat cheese or herbed goat cheese may be used.

Makes: 4 sandwiches

Prep time: 10 minutes

Check out our companion article Picnic-Ready Sandwiches.


About Author

Kimberly Toms is a freelance writer, filmmaker, habitual road tripper and lover of all things travel. Life as a digital marketing and eCommerce consultant has allowed for pursuit of these poorly paying arts and hobbies, while life beyond the office continually beckoned to "get yer ass back on the road and into the wilderness." The wilderness is most often where you can find her. Check out more of Kimberly's work: Roulez Media | Escaping Fed | A Documentary Film | Hero Film Festival & Awards | Find her on: Facebook | Twitter | Instagram | LinkedIn | YouTube | AdAge Amp | Pinterest

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