Criollo Restaurant New Orleans is named for the Spanish word for Creole, paying tribute to the mix of European, African and Caribbean cultures the Crescent City presents. A blending of Creole textures, colors and flavors also balance the menu at Criollo, providing diners an opportunity to enjoy the best of Louisiana’s storied cuisine.
Thanks to the land and sea bounty of the Gulf South region, you enjoy a seasonally fresh and creative offering of dishes for breakfast, lunch and dinner at Criollo. Each plate plays respect to Louisiana traditions and today’s discerning palates, just as you surround yourself with sumptuous atmosphere befitting a Royal Street experience.
Criollo Restaurant is located at the historic Hotel Monteleone.
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