California Sandwich

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1 sourdough roll
4 oz. Columbus Pan Roasted Turkey Breast, thinly sliced
1/2 oz. Columbus Dijon Mustard
2 slices Gruyere cheese
2 slices cooked Applewood bacon
2 slices heirloom tomato
2 slices avocado
1-2 leaves lettuce


Slice the roll in half horizontally and spread mustard on both sides of the bread. Assemble sandwich starting with turkey and Gruyere. Add bacon and top with lettuce, tomato and avocado.

Tip: Substitute Swiss cheese for Gruyere, if preferred.

Makes: 1 sandwich

Prep time: 5 minutes

Check out our companion article Picnic-Ready Sandwiches.


About Author

Kimberly Toms is a freelance writer, filmmaker, habitual road tripper and lover of all things travel. Life as a digital marketing and eCommerce consultant has allowed for pursuit of these poorly paying arts and hobbies, while life beyond the office continually beckoned to "get yer ass back on the road and into the wilderness." The wilderness is most often where you can find her. Check out more of Kimberly's work: Roulez Media | Escaping Fed | A Documentary Film | Hero Film Festival & Awards | Find her on: Facebook | Twitter | Instagram | LinkedIn | YouTube | AdAge Amp | Pinterest

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