23 Holiday Cocktail Recipes: One Each Day Keeps the Merry in Play

23 Holiday Cocktail Recipes: Your Shopping List

This ingredients list includes everything you need to make our 23 holiday cocktail recipes for one person, unless otherwise noted. Simply multiply the quantities for additional servings. If you do not want to invest in full-sized bottles of each type of alcohol, simply grab some handfuls of mini bottles to get you through the rest of 2019.

From your ABC or liquor store:

5.5 oz Johnnie Walker Black Label
6 oz Don Julio Reposado Tequila
2 oz Kahlua Mint Mocha
1-1/3 oz Baileys Original Irish Cream Liqueur
7.75 oz. Ketel One® Vodka
5 oz Jameson Whiskey
1.5 oz Kahlua Chili Chocolate
2.75 oz Kahlua or other coffee liqueur
0.5 oz cinnamon schnapps
3.85 oz Bulleit Bourbon
5 oz Belvedere Vodka
4 oz Guinness beer (can)
1 rye beer
1.25 oz. Crown Royal Canadian Whiskey
0.75 oz Cointreau
0.25 oz. amaretto liqueur
0.25 oz absinthe
Sparkling wine
1 oz white creme de menthe liqueur
4 oz Bloody Mary mix
0.75 oz tonic water
6 oz club soda
4 oz ginger ale
2 dashes lavender bitters
7 dashes Angostura bitters
6 dashes Peychaud’s bitters
1 dash chocolate bitters
0.5 oz grenadine
0.25 oz ginger simple syrup
1 oz sweet vermouth

From your grocery market:

1-1/3 oz eggnog
11 oz hot chocolate (two prepared cups)
3/4 oz pomegranate juice
1 to 2 lemons for 3 oz fresh lemon juice and lemon twist
1 lime for garnishes
8 oz cranberry juice
1/4 Ruby Red grapefruit, cut into chunks
2.25 oz simple syrup (one part hot water to one part white sugar)
0.25 oz brown sugar simple syrup (one part hot water to one part brown sugar)
1 cup vanilla ice cream
1 cube sugar
2.25 oz fresh lime juice
2 oz prepared espresso coffee
8 oz prepared black coffee
1 avocado (or use Wholly Avocado Minis from your grocer’s produce section) – each avocado is sufficient for four Keto Margarita servings
Pinch of salt
3 oz coconut water (sparkling is preferred)
1 to 2 oranges (for multiple cocktail garnishes)
0.75 oz fresh Sunburst Tangerine juice
2 dash(es) Worcestershire sauce
0.75 oz maple syrup
1 slice(s) bacon
1 sprinkle(s) bacon bits
0.25 oz vanilla extract
7.5 oz honey – makes 15 servings or more of infused Chamomile tea syrup
1.5 oz loose chamomile tea (dry tea leaves) makes 15 servings or more of infused Chamomile tea syrup
Whipped cream
3.25 oz heavy cream
Crushed ginger snaps
2 Rosemary sprigs
Fresh mint – handful, plus 3 mint sprigs
3 Peppermint sticks (candy canes – one crushed, two whole)
Shaved chocolate or chocolate chips (garnishes)
1 piece candied ginger
Nutmeg
Cayenne pepper
Cinnamon
Egg white

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About Author

Kimberly Toms is a freelance writer, filmmaker, habitual road tripper and lover of all things travel. Life as a digital marketing and eCommerce consultant has allowed for pursuit of these poorly paying arts and hobbies, while life beyond the office continually beckoned to "get yer ass back on the road and into the wilderness." The wilderness is most often where you can find her. Check out more of Kimberly's work: Roulez Media | Escaping Fed | A Documentary Film | Hero Film Festival & Awards | KimberlyToms.com Find her on: Facebook | Twitter | Instagram | LinkedIn | YouTube | Pinterest

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